Submitted by: Beth Mays (using allrecipes.com recipe as a reference)
Taste comments: Tastes like deconstructed perogies. The husband actually liked it! He rarely likes what I cook because I make things too bland for him.
Ingredients:
1/2 cup butter 1 small onion, diced
1 (16oz) package noodles (any kind!) 1 (16oz) container cottage cheese 1/2 cup sour cream
Your favorite Mediterranean Basil Salt seasoning to taste!
Directions:
Place butter in a saucepan and heat over medium heat until melted. Add onion and cook until softened, about 7-10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil (I used our Celtic salt!). Add noodles and cook, stirring occasionally, until partially cooked, about 5 minutes. Drain and return to pot.
Pour onion mixture over noodles. Stir in cottage cheese, sour cream, and seasoning of choice (I used about a half teaspoon). Cook over medium heat, stirring occasionally, until sauce is heated through, and noodles are tender, yet firm to the bite, about 5-8 minutes.
Serve and garnish if you would like (husband added parsley).
Pro-tips:
I used Mediterranean Basil Salt while cooking and then added Italian Black Truffle salt as a finishing salt and it was DIVINE.
You can use any noodles with this recipe! The original recipe called for egg noodles, but I used a Fusilli pasta I had stuffed in the back of my cabinet.
For step 3, I cooked until the pasta was a desired doneness AND the cottage cheese curds had pretty much melted.
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