Mamita's Chicken Noodle Soup

Submitted by: Rosa Ammons

Ingredients:

6 Boneless chicken thighs 1 medium white onion, diced 2 Rice noodle cakes (or your noodle of choice) 2 TBSP minced garlic Zesty Italian seasoning to taste Bay leaf (optional)

Directions: 

1. Boil the chicken in about 7 cups of water. Add onions, garlic, and Zesty Italian seasoning.

2. Boil the rice noodles separately; drain and rinse.

3. After chicken is well cooked, add the rice noodles.

4. Serve and enjoy!